Roberta Hall-McCarron opened her first restaurant, The Little Chartroom inJune 2018, followed by Eleanore in 2021. Working in professional kitchens since the age of 16, Roberta moved to Burj AlArab, Dubai, before returning to Scotland to work at Michelin-starred TheKitchin. Roberta was offered the opportunity to be on the opening team atCastle Terrace by Dominic …
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