A Masterclass Like No Other
Purveyors of luxury, Caviar House & Prunier, is proud to announce its very first Caviar Masterclass to be held on the 18th of July in London, to celebrate National Caviar Day.
Famous for its unparalleled selection of the coveted black eggs, Caviar House & Prunier has long been a pioneer and leader in the world of caviar with its premium selection of caviar and seafood products crafted by the hands of knowledgeable artisans. Now, for the first time, the brand is offering a unique masterclass at its flagship Piccadilly restaurant for discerning food lovers who want to learn more about the exquisite sturgeon roe.
Hosted by renowned caviar experts, this exclusive event will offer guests the opportunity to discover the fascinating world of caviar and its rich culinary history. From the traditional to the contemporary, guests will explore the nuances and complexity of this luxurious delicacy, learning about the different types of caviar, its harvesting and preparation methods, and the best ways to pair it with wine and other delicacies.
But this is not just an educational experience; it’s a sensorial journey designed to tantalise the taste buds and inspire the senses. Sampling some of the finest caviar, including the new Osciètre variety from the brand’s eponymous label, Prunier, guests will be welcomed with a glass of champagne on arrival, alongside some fine vodka to cleanse the palette. The evening will finish with a sumptuous selection of canapes featuring caviar in different guises and washed down with a farewell glass of fizz.
A rare opportunity for food connoisseurs to gain insight into the prestigious world of caviar and discover a new appreciation for this delicacy, tickets for the Caviar Masterclass on the 18th of July 2023 are priced at £195 pp and can be purchased directly at https://www.eventbrite.com/e/
