ENJOY THE TASTE OF SUMMER BY THE SEASIDE NOW WITH ROCKWATER’S NEW MENU
MARCH 2023: Rockwater, the beautiful beachside hub in Hove, is set to launch a new, forward-thinking seafood menu to give guests a taste of summer by the sea this March. With dishes inspired by Chef Anthony Molnar’s time in Tokyo, guests can expect British classics fused with East Asian flair, ensuring all palates are catered to. Anthony and his team express their passion for food without boundaries, delivering memorable moments that last with guests forever.
Rockwater’s mouth-watering range of sharing plates includes delicious King Prawns, Crab, and Tuna Tataki with green onion, seaweed, and yuzu ponzu, exhibiting a complete umami experience. There is truly something for all to enjoy.
For those who prefer seafood, the whole soft-poached Lobster is a treat, served with Lemon Aioli and a leafy Summer Salad. Feeling adventurous? Why not go for the succulent Fruits De Mer. This large plate offering with native pearls of the sea includes a generous helping of Poached Lobster, Whole King Prawns, Smoked Sea Trout, Handpicked Crab Pots, Jersey Oysters, Salmon Tataki, Quisquillas, Mussels, and Shallot Vinegar. The dish is also accompanied by a touch of Lemon, Wasabi Mayo, Gochugaru Remoulade, Sea Kelp, and a Bisque Potato Salad.
There is also a slew of new beverages to indulge in at Rockwater. Why not have a taste of the Blood Orange Margarita or specialised Watermelon Spritz, which has been specially crafted with an aromatic Honey Tequila. The Spicy Margarita with Jalapeno infused Patron Tequila, Cointreau, Lime, Ancho Reyes Chilli Liqueur, Agave, and Tajin Salt Rim is ideal for those who can handle some heat. The Solero takes guests right to the beach, filled with the sweet and fruity flavour of Bacardi Blanca, Passionfruit, Mango, Orange, Coconut Cream, and Vanilla.
Non-alcoholic beverages are also available with Lemon Ice Tea Cooler, a concoction of Rooibos Tea, pear, lemon, and Demerara sugar. The Strawberry Ginger Soda is another big hitter for guests, comprised of New London Light ‘Midnight Sun’, strawberry, ginger, and soda.
*Cocktail sharers which serve up to six people, also include Watermelon Iced Tea and Chilli Pineapple Margarita.*
Nothing beats enjoying food and live music on the coast of Hove from the roof terrace. Why wait until June?
Find out more and book your reservation now at: https://rockwater.uk/#menus