An extensive wine and Port list compiled by head sommelier Max Cohn and David Gleave, MW (chairman and founder of Liberty Wines) are available, as is a range of the finest Scottish whiskies, port-based cocktails developed by the current George Sandeman in Oporto, and an eclectic champagne list devised by expert Simon Stockton, Charles Heidsieck Champagne.
A love letter to the world’s largest metropolis, M Threadneedle Street is bringing a bottomless brunch like no other to London with the launch of Tokyo Brunch. Nestled beneath the cherry blossom trees, expect free-flowing cocktails and indulgent Japanese-inspired dishes every Saturday from 13th May. Get into the weekend spirit with 90 minutes of …
Wellbeing is celebrated in all facets with the vast ESPA Active Nutrients product range; indulge in refreshing body care and glow-giving skincare, providing natural beauty from within. Radiate and refresh with cooling textures for a golden glow.
if you’re planning a trip to the capital to celebrate the Coronation of King Charles III next month, then why not treat yourself to a regal getaway? With London’s Leonardo Royal Hotels, you can experience luxury while being perfectly placed to enjoy the procession and plethora of planned celebrations, without any hassle. On the doorstep …
Did you know, rice is grown in Europe? A store-cupboard staple and beloved ingredient, even ardent foodies will be surprised to learn that rice is grown on an incredible 416,000 hectares across Europe, producing around 2.6 million tonnes a year, with 10% of this coming from Greece. Distinguished for its unique stickiness, aroma, texture and …
Pioneering unique and immersive dining experiences in the capital, M Restaurants brings a new first to London with the launch of two unique Himalayan Salt Dining Pods. Choose from the Regeneration & Relaxation Pod or Wagyu Salt Chamber, both located on M Canary Wharf’s expansive terrace as the mineral has its moment in the spotlight. …
A new menu packed with trending ingredients including seaweed, seagrass and wakame kelp With an increased demand for superfood ingredients from the sea (searches for ‘seaweed snack recipes’ are up by 245%* this year), leading bar and restaurant operator, Drake & Morgan (The Folly, Devonshire Terrace, The Refinery Bankside and more), is introducing a new …
With searches for ‘vegetable leftover recipes’, ‘chicken leftover recipes’ up by 50% and 22% over the last 12 months[1], foodies across the UK are looking for creative ways to reduce waste and try something new in their diet. Ahead of Earth day on 22nd April, leading online grocery store Ocado, which prides itself on having …
