Last year’s National Curry Week saw the hashtag #nationalcurryweek trending in the top five UK Twitter trends during its October celebration. That’s why Babur, renowned as the jewel in South East London’s culinary crown, is excited to join the nation in celebrating National Curry Week, taking place from October 2nd to October 8th.
In honour of this flavourful occasion, for one week only Babur will serve a special menu which showcases incredible dishes that celebrate Asian culture and cuisine. They will also be offering all guests an incredible early dining offer of 38% off mains when ordering two courses per person.*
Begin your meal with either the Dungar Chicken Tikka, succulent chicken thigh served with pickled onion and mint yoghurt chutney or the Gilafi Seekh Kebab, minced venison expertly mixed with peppers, onions, and kachumber salad.
For your main, choose between the beloved classic of Butter Chicken, creamy tomato curry, perfectly complemented by Babur’s butter naan or experience the allure of Rajasthan with the Laal Maas, clove-smoked baby lamb shank, served with ghee rice.
Whether you’re a connoisseur of curry or new to the world of Asian flavours, Babur invites you to celebrate National Curry Week with them. To secure your table, visit: babur.info/reservations
Babur
119 Brockley Rise
London, SE23 1JP
020 8291 2400
@baburrestaurant
