Food & Drink

The Standard, London is excited to announce the reopening of The Rooftop on April 7th. Sitting eleven stories up, in the heart of King’s Cross, the lively venue will be serving up a summer lineup of London’s best DJs, cocktails on tap, and a new food concept

ENJOY THE TASTE OF SUMMER BY THE SEASIDE NOW WITH ROCKWATER’S NEW MENU MARCH 2023: Rockwater, the beautiful beachside hub in Hove, is set to launch a new, forward-thinking seafood menu to give guests a taste of summer by the sea this March. With dishes inspired by Chef Anthony Molnar’s time in Tokyo, guests can expect British classics …

On Good Friday, pair traditional fish dishes with Duvel Tripel Hop Citra. Boasting a full yet refreshing flavour featuring intense citrus aromas alongside a balanced bitterness, the Citra hop pairs wonderfully with salty flavours.

Nordic-inspired restaurant Aquavit London, in the heart of St James’s, is ensuring a splendid start to spring with the arrival of its new weekly-changing five-course tasting menu from Head Chef Jonas Karlsson. 

Expect the likes of Mini crab scotch egg, a gourmet Crumpet with caramelised onion, slow-cooked egg and caviar; Lamb rump and croquette with courgette purée, pickle, and minted lamb jus, and a double-dessert – Lemon and meringue tartlet – followed by Alex’s own spin on the traditional Easter Egg.

Peroni Nastro Azzurro, Italy’s premium lager, has announced the new beer of the summer, Peroni Nastro Azzurro Stile Capri – a refreshingly light lager with a spritz of Italian lemon offering lower bitterness and delivering exceptional quality and taste credentials for summer 2023. At 4.2% ABV, Peroni Nastro Azzurro Stile Capri is an easy-drinking lager inspired by the refreshing …

Choose Eataly London as your go-to destination to celebrate the ultimate Italian Easter. Offering an array of limited-edition dishes and cocktails in the restaurants, delicious specials in La Panetteria and the Gran Caffè, alongside special Easter cooking classes for both adults and kids, Eataly is hosting an Italian Easter for everyone this season.  

Forget the classic roast, add a touch of spice to your Easter Sunday (9th April) celebrations with The Cinnamon Club. Created by Executive Chef Vivek Singh and his talented team, the spectacular four-course fine-dining feast will showcase some of the Club’s most celebrated dishes inspired by the vibrant Easter celebrations of Goa, Maharashtra, Kerala, and Mangalore.  Leave …

Ready made cakes are a great way to save time and money when you need a special treat. From cupcakes to full-size cakes, these pre-made treats make it easy to create an impressive dessert quickly and easily. But how are they made? What types of ready made cakes can you buy? In this blog post, …