With online searches for ‘picnics’ rising by 47% over the past two months, and the weather getting warmer each day, I’m getting in touch with a selection of picnic essentials from Disney Home, ideal for creating an aesthetic summer setup, featuring everything from seating and cutlery to cushions and plates. Disney Home’s 12-piece Winnie the …
June 2023: Bagatelle Group has opened its doors to a brand-new concept, Sunset Plaza, in Mykonos offering three unique dining experiences inspired by the liveliest plazas around Europe: Sunset Lounge, Bagatelle Mykonos, and ITA. Sunset Lounge will amaze all guests with its electric ambience and incredible al fresco setting overlooking the Aegean Sea sipping …
Rally your taste buds and head over to Yaatra who are serving non-stop aces this Wimbledon. From the 3rd – 16th of July, the stunning Indian restaurant in the iconic Old Westminster Fire Station will be celebrating Wimbledon with grand slam dishes, desserts and cocktails. The Championship Package (£35pp) is a great way to soak …
JUNE 2023: Restaurateur Roberto Costa, known for his much-loved restaurant group, Macellaio RC, will open Fish Game in London’s Canary Wharf on the 10th of July. True to its name, Fish Game will put ultra-seasonal, sustainable British ingredients centre stage with a pared-back seasonal changing menu of the UK’s best game and fish, meticulously sourced from the UK’s lands and …
Award-winning, authentically Italian, and even available to your doorstep anywhere in the country, luxury gelato producer Badiani is spreading gelato joy one deliciously creamy scoop at a time. Far from your average gelateria, Badiani brings colourful boutique London neighbourhood shops serving up the best of Italian beer, small-producer wine, prosecco and gourmet hot chocolate, …
A Masterclass Like No Other Purveyors of luxury, Caviar House & Prunier, is proud to announce its very first Caviar Masterclass to be held on the 18th of July in London, to celebrate National Caviar Day. Famous for its unparalleled selection of the coveted black eggs, Caviar House & Prunier has long been a pioneer …
Luxury Cornish spa hotel Bedruthan announces restaurant re-brand with a new focus on hyper-seasonal, provenance-led menu JUNE 2023…// Scandi-inspired retreat Bedruthan Hotel & Spa is thrilled to announce its new restaurant concept, Ogo. Translating to ‘Cave’ in Cornish, Ogo is inspired by the coastline’s natural bounty with menus emphasising a commitment to deliver seasonal, high-quality ingredients. …
The Michelin-starred SOURCE at Gilpin Hotel in the Lake District is thriving under executive chef Ollie Bridgwater. Here’s what to expect… Ollie Bridgwater is a chef who is unashamedly single-minded in his pursuit of precision. In little over four months, he has elevated the menu at SOURCE at Gilpin Hotel near Bowness on Windermere, to …
BEST ENGLISH WINES TO BUY Searcys English Sparkling Wine (£35) Switch the champagne for English bubbles with Searcys own English Sparkling Wine, made in partnership with the award-winning Greyfriars Vineyard. Experts in all things fizz, sip away on this crisp and vibrant wine, created from a blend of three grape varieties: Chardonnay, Pinot Noir …
The prefecture of Shizuoka, one hour by bullet train from Tokyo, has welcomed a range of new culinary experiences, perfect for travellers planning a Japanese escape. Wasabi tasting course Producing more than half of all wasabi grown in Japan, Shizuoka is renowned as the birthplace of wasabi cultivation, a method dating back approx. 400 years …