Since the creation of the Maison in 1995, Pierre Marcolini has always remained keen to explore new ventures, reshuffle the cards and – always – think outside the box. 30 years of adventures in the world of chocolate have not blunted his creativity, or daring taste for innovation. Once the challenge had been accepted, the …
Supplements have become increasingly popular over the years as more people look for solutions to combat sleep troubles. But the abundance of options on the market raises the question of which ones are actually effective and worth the investment. In order to shed light on this, a leading sleep expert from Bensons for Beds, Dr …
Soft launch offer 11th-13th September: 50% off mains for breakfast and lunch Karapincha, a Sri Lankan soul food concept by twin sisters Vasanthini and Dharshini Perumal, has confirmed the opening of its Canary Wharf location on 11th September, and will be kicking off with a special soft launch offer of 50% off mains from Monday …
SUSIE DENT PENS TONGUE TWISTER THAT CAN ENABLE THE ULTIMATE RHUBARB TASTE EXPERIENCE – Warner’s Distillery has enlisted the help of acclaimed lexicographer Susie Dent to write a bespoke tongue twister that can enhance the taste of their rhubarb gin – – The tongue twister, which uses 27 different words and 40 syllables, …
BRITS’ FAUX PAS INCLUDE USING FOOD FROM THE FLOOR 64% of Brits have a fail-safe meal in their repertoire to impress guests, with pasta dishes dominating the list – from the much-loved spaghetti bolognese to lasagna Almost a third (30%) of Brits have had cooking disasters when trying out new dishes on the night Guests …
The world’s leading fine wine and spirits investment platform has launched its brand-new app. With wine investment rising by 5% within the last 12 months and an overwhelming 149% over the last 10 years* Cru’s app heralds a revolution in fine wine management and trading. Developed by its in-house development team, led by CEO …