Diwali, the festival of lights, has always been synonymous with feasting and togetherness. This year, elevate your celebrations with a culinary journey at Karapincha’s exclusive 12-dish Diwali supper club, taking place in the historic surrounds of Old Spitalfields Market.


As one of London’s best places for authentic Sri Lankan cuisine, Karapincha invites you to join them on Tuesday 7th November from 6:30 pm, for an evening of indulgence.


Upon arrival, the team will greet guests with a limited edition cocktail, a delightful prelude to the festivities to follow. As guests take their seats, they’ll be immersed in a magical ambience as the warm glow of countless candles illuminates the space for a truly remarkable atmosphere.


At the heart of the evening lies a spectacular 12-dish menu, a culinary odyssey inspired by the rich traditions of Sri Lanka, Kerala and Arabia. Each dish is beautifully presented on a traditional Sri Lankan banana leaf, transporting guests to the heart of South Asia.


The multi-course menu offers the perfect combination of vegetarian, meat and fish dishes to cater for every palate. Highlights include crispy chicken deep-fried Kerala style; rich and flavourful Aubergine Moji, Sri Lankan style; and a fragrant fish Polichatu, fried fish delicately wrapped and cooked in banana leaves.


Grab your loved ones and be a part of our early Diwali celebration!


Event Details:


Date: Tuesday, 7th November

Time: 6:30 pm onwards

Location: Old Spitalfields Market

Ticket Price: £40 per person

To purchase tickets, please visit: https://www.eventbrite.co.uk/e/karapinchas-diwali-supper-club-tickets-731777515247?aff=oddtdtcreator


The full menu includes: 

Welcome Cocktail



Vegetable Cutlet




Chicken Mandi – Arabian chicken rice

Fish Polichathu, – fried fish raped in banana leaf

Chicken deep-fried Kerala-style

Coin Paratha

Fish Curry

Pineapple Pachadi

Cucumber Raita

Aubergine Moju Sri Lankan style

Crispy Jalebi

Lentil Payasam


To Finish:

Ceylon Tea


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