Since the creation of the Maison in 1995, Pierre Marcolini has always remained keen to explore new ventures, reshuffle the cards and – always – think outside the box. 30 years of adventures in the world of chocolate have not blunted his creativity, or daring taste for innovation. Once the challenge had been accepted, the …
SRI LANKAN CONCEPT KARAPINCHA CANARY WHARF TO OPEN 11th SEPTEMBER
Soft launch offer 11th-13th September: 50% off mains for breakfast and lunch Karapincha, a Sri Lankan soul food concept by twin sisters Vasanthini and Dharshini Perumal, has confirmed the opening of its Canary Wharf location on 11th September, and will be kicking off with a special soft launch offer of 50% off mains from Monday …
A WORKOUT FOR THE TASTEBUDS:
SUSIE DENT PENS TONGUE TWISTER THAT CAN ENABLE THE ULTIMATE RHUBARB TASTE EXPERIENCE – Warner’s Distillery has enlisted the help of acclaimed lexicographer Susie Dent to write a bespoke tongue twister that can enhance the taste of their rhubarb gin – – The tongue twister, which uses 27 different words and 40 syllables, …
Cru World Wine
The world’s leading fine wine and spirits investment platform has launched its brand-new app. With wine investment rising by 5% within the last 12 months and an overwhelming 149% over the last 10 years* Cru’s app heralds a revolution in fine wine management and trading. Developed by its in-house development team, led by CEO …
SKY-HIGH BRUNCH SERIES AT BŌKAN 37
NEW SATURDAY BOTTOMLESS BRUNCH EXPERIENCE WITH DJ Elevate your weekend brunch experience at award-winning restaurant Bōkan 37 with the launch of its Sky-High Brunch Series, featuring three decadent courses, unlimited drinks and a live DJ set on the terrace, running every Saturday from 26th August. With a front-row seat to London’s impressive skyline coupled …
DONATE YOUR DINNER!
LONDON RESTAURANT LAUNCHES EXCLUSIVE CHARITY DINING EXPERIENCE This November, M Restaurants will launch an exclusive charity dining initiative to help fight modern-day slavery and sex trafficking, with 100% of the profits donated to Not For Sale, a global organisation whose mission is rooted in fighting modern slavery. Devised by M’s Culinary Director and judge …
STRAIGHT FROM BED AT GAUCHO COVENT GARDEN
How do you like your eggs in the morning? I like mine when they’re free! This September, get ready to roll out of bed and straight into Central London for a South American breakfast spread of dreams. To celebrate the arrival of its brand-new morning menu and hero dish, the Breakfast Empanada, Gaucho Covent …
Burger Bonanza at The Piano Works £5 burgers!
On National Burger Day, 24th August, head over to The Piano Works, London’s only non-stop, audience-requested, live music venue, for a burger and a boogie. For one night only, meat eaters and vegans alike can sink their teeth into The Piano Works’ juicy burgers for just £5 (RRP: £17.50/£18.50). The Aged Angus Beef …
Refreshing reds: 3 summer-inspired red wine cocktails
While we might typically associate red wine with autumn or winter evenings by the fire, this sweet, rich drink doesn’t have to be reserved for cooler weather. In fact, red wine can be a lot more versatile than you may think, and it might just be the refreshing summer tipple you’ve been looking for. Here …
BALQEES CREATE A BUZZ WITH LAUNCH OF NEW RAW HONEY FUSIONS
Ethical raw honey brand, Balqees is set to delight breakfast lovers across the UK with the launch of its new honey collection, Honey Fusions. Perfect for topping porridge, drizzling over pancakes, and levelling up cooking and baking, the collection is bringing nine new and exotic flavours to the wonderful world of honey. Dedicated to using …