Diwali, the festival of lights, has always been synonymous with feasting and togetherness. This year, elevate your celebrations with a culinary journey at Karapincha’s exclusive 12-dish Diwali supper club, taking place in the historic surrounds of Old Spitalfields Market.
As one of London’s best places for authentic Sri Lankan cuisine, Karapincha invites you to join them on Tuesday 7th November from 6:30 pm, for an evening of indulgence.
Upon arrival, the team will greet guests with a limited edition cocktail, a delightful prelude to the festivities to follow. As guests take their seats, they’ll be immersed in a magical ambience as the warm glow of countless candles illuminates the space for a truly remarkable atmosphere.
At the heart of the evening lies a spectacular 12-dish menu, a culinary odyssey inspired by the rich traditions of Sri Lanka, Kerala and Arabia. Each dish is beautifully presented on a traditional Sri Lankan banana leaf, transporting guests to the heart of South Asia.
The multi-course menu offers the perfect combination of vegetarian, meat and fish dishes to cater for every palate. Highlights include crispy chicken deep-fried Kerala style; rich and flavourful Aubergine Moji, Sri Lankan style; and a fragrant fish Polichatu, fried fish delicately wrapped and cooked in banana leaves.
Grab your loved ones and be a part of our early Diwali celebration!
Event Details:
Date: Tuesday, 7th November
Time: 6:30 pm onwards
Location: Old Spitalfields Market
Ticket Price: £40 per person
To purchase tickets, please visit: https://www.eventbrite.co.uk/e/karapinchas-diwali-supper-club-tickets-731777515247?aff=oddtdtcreator
The full menu includes:
Welcome Cocktail
Starters
Vegetable Cutlet
Papadum
Mains
Chicken Mandi – Arabian chicken rice
Fish Polichathu, – fried fish raped in banana leaf
Chicken deep-fried Kerala-style
Coin Paratha
Fish Curry
Pineapple Pachadi
Cucumber Raita
Aubergine Moju Sri Lankan style
Crispy Jalebi
Lentil Payasam
To Finish:
Ceylon Tea
